Ingredients

• 4 ea flounder fillet
• 1/2 C red onion, sliced thin
• 1/4 C shallot, fine dice
• 1/4 C white wine
• 1 ea lemon, sectioned and quartered
• 2 T lemon juice
• 3 T capers
• 3 T parsley, chopped
• 4 T butter
• salt and white pepper
• olive oil

Instructions

1. Season the fish, then seal the fish in parchment with a few slices of onion and a drizzle of oil. Bake at 350 until done (about 10 minutes for thin fillets).
2. Sauté the shallots in butter, then add the wine and lemon juice and reduce by half. Add the capers, parsley, season to taste with salt and white pepper, then remove from heat.
3. Plate and sauce the fish, garnish with lemon sections, and serve.

Source: Charleston Grill at Charleston Place

Contributed by: Skip